Years ago, when I was first learning about milk kefir, I found a lady online who freely shared information on brewing and caring for kefir. She was known as the person who would sell kefir grains for cheap because she wanted everyone to know the joy of kefir.
Fast forward quite a few years and kefir has become a lot more well known. Competitors have sprung up, but the fact is there isn’t a better kefir starter than one bought from someone who uses and makes kefir regularly. The freeze dried stuff just doesn’t compare in health and strength.
If you make kefir, you know how quickly it can reproduce in the right conditions. Instead of composting or feeding to animals, you can sell kefir grains for about $15 per couple tablespoons. Considering that there is zero cost in creating those extra grains, it’s a high profit way to bring in a few extra dollars.
I have been making water kefir and would like to sell the grains locally but I’m unable to find information on how to do this legally in New York State. Do you have any advise or resources that would help me?
I make water kefir a d have quite a bit of extra grains. Any ideas of how I can sell them? Any feedback would be appreciated!!🤗